The troops are ready to eat

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The kids are ready to eat. Sue and I spent most of the day preparing for this meal (and others) by cooking like fiends. This meal has a lot of veggies that come from our garden. Starting on the left we have a chive dish, pepper with pork, tofu, zucchini and edamame beans and a fish dish.

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Everything looked much nicer when it was first cooked, but it tasted great. We ate this for days. Not show above, we whipped up a big pan of eggplant chicken parm make with Asian eggplants. Delicious.